Food will always be the only way to a man’s heart, and because food is the top necessity for a human being, we people should never limit ourselves to the wonderful cuisines and exquisite dishes this world has to offer. We all know that fine dining or eating out is a bit expensive, so what most people do these days is they check for gourmet recipes in the internet. One of the most popular dishes of today is made from the tri tip steak, and if you happen to have no idea as to what it is, then you should know that is a cut of beef that is less expensive but also offers the same qualities tantamount to the rib eye. In most countries, this cut is always used for many different dishes on special occasions, and all of these countries have different flair, touch and taste in it but all using the same cut.
In Brazil, they use the tri tip steak for their specialty called churrasco, it is a type of dish that is prepared for many hours over a hot grill or some cook it on a rotisserie. This became so famous that it has reached many other continents such as Asia and Europe, simply because it is so mouth watering that people of any race will surely sink their teeth in it. One particular feature that this cut has is that it is much affordable than the rib eye, and we all know that the rib eye can be very expensive especially to some other European countries. But this cut however was able to surpass the same qualities the rib eye can provide each hungry stomach, mainly because it has less fat and more flavor. You can actually get some good recipes online if you want to serve this for dinner, or experiment on it as you wish.
If you have no idea as to why and where this cut is from, then here is what you should know and should tell your butcher if ever he is not also aware of where it is located. The tri tip steak is obviously the cut from the tri tip roast, it’s a triangular section of the beef’s sirloin primal and it comes from the place where the flank and round primal meets the sirloin. You’re regular butcher would immediately get a clear picture as to where he is going to get the cut you are asking for, but if he still needs more clue then tell him that it is located on the bottom sirloin part of the beef. He would be able to easily detect it because it is usually a small triangular muscle.
If you want to know more about this cut, then just simply go online and look for websites that offer a line up of different authentic recipes for this tri tip cut, once you have gathered enough recipes make sure that you always pay very close attention every time you want to prepare it, cook it and serve it.
